Easy Mummy Hot Dogs
Create spooky fun with this Easy Mummy Hot Dogs Recipe. Quick and tasty, perfect for Halloween! Try it today for a delightful dinner treat.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry dough (thawed)
- 8 All Beef Hot Dogs
- 2 tablespoons dijon mustard
- 1 large egg (lightly beaten)
- 16 candy eyes
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the thawed puff pastry on a clean surface and cut it into long strips (approximately 1/4 inch wide).
- Lightly brush the strips with dijon mustard.
- Wrap each hot dog with the pastry strips, overlapping slightly, and place seam side up on a parchment-lined baking sheet.
- Brush the tops with the beaten egg for a golden finish.
- Bake for 15-18 minutes until puffed and golden brown.
- Once baked, use a dot of mustard to attach two candy eyes on each hot dog.
Nutrition
- Serving Size: 1 mummy hot dog (approximately 85g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingmasteryhub.com/easy-mummy-hot-dogs-recipe/