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Easy Homemade Chicken Korma with Flatbread or Rice

Easy Homemade Chicken Korma with Flatbread or Rice
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Indulge in the warmth and flavor of Easy Homemade Chicken Korma with Flatbread or Rice. This delightful dish features tender chicken simmered in a rich, creamy sauce infused with aromatic spices, making it an ideal choice for family dinners or cozy weeknights. Ready in just 30 minutes, this recipe is not only quick but also versatile—perfectly served over fluffy rice or with warm flatbreads. The combination of yogurt and coconut cream creates a velvety texture that will leave everyone craving more. Enjoy the simplicity of creating a comforting meal that brings joy to your table.

Ingredients

Scale
  • 2 tablespoons ghee or sunflower oil
  • 1 onion, finely chopped
  • 3 chicken breasts (approx. 525g), cut into bite-sized pieces
  • 2 garlic cloves, minced
  • 2 teaspoons minced ginger
  • 1 teaspoon ground cumin
  • 1½ teaspoon ground coriander
  • 1½ teaspoon garam masala
  • ½ teaspoon mild chili powder (optional)
  • ½ teaspoon ground turmeric
  • ¼ teaspoon salt
  • ¼ teaspoon white pepper
  • 2 tablespoons tomato purée
  • ½ cup plain yogurt
  • ½ cup coconut cream
  • 2 tablespoons ground almonds
  • 1 tablespoon sugar
  • 4 tablespoons double cream
  • Freshly chopped coriander for garnish
  • Boiled rice and/or flatbread (such as chapati or naan)

Instructions

  1. Heat ghee or oil in a large frying pan over medium heat. Sauté the onion for about 5 minutes until softened.
  2. Add chicken pieces and cook for another 5 minutes until golden.
  3. Stir in garlic, ginger, and spices; cook for 2 minutes to release flavors.
  4. Mix in tomato purée, yogurt, coconut cream, ground almonds, and sugar. Bring to a gentle boil then reduce heat and simmer for 6–8 minutes.
  5. Stir in double cream before serving. Garnish with fresh coriander and serve over rice or alongside flatbread.

Nutrition

Find it online: https://cookingmasteryhub.com/easy-homemade-chicken-korma-with-flatbread-or-rice/