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Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins
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If you’re in search of a warm and comforting treat, look no further than Easy Garlic Rosemary Focaccia Muffins! These delightful muffins are incredibly simple to prepare, taking less than 75 minutes from start to finish. The combination of aromatic garlic and fresh rosemary infuses each muffin with rich flavor, making them an excellent addition to any meal or a standalone snack. Perfect for busy weeknights or family gatherings, their irresistible scent and taste will have everyone coming back for more. Once you try these muffins, you’ll want to keep this recipe as your go-to for delicious baked goods!

Ingredients

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  • 2 1/4 teaspoons instant yeast
  • 1 cup warm water
  • 1 tablespoon honey
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon sea salt (flaky or coarse)

Instructions

  1. In a large mixing bowl, dissolve 2 1/4 teaspoons of instant yeast and 1 tablespoon of honey in 1 cup of warm water. Let it sit for about 5 minutes until foamy.
  2. Add 3 cups of all-purpose flour, 1 teaspoon of salt, and 1/4 cup of olive oil to the yeast mixture. Stir until a sticky dough forms.
  3. Cover with a kitchen towel and let rise in a warm place for 45–60 minutes until doubled in size.
  4. Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil.
  5. Spoon the risen dough into the muffin cups, filling them about three-quarters full.
  6. Drizzle extra olive oil on top and sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
  7. Bake for 18–20 minutes or until golden brown. Rotate the pan halfway through baking for even cooking.
  8. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://cookingmasteryhub.com/easy-garlic-rosemary-focaccia-muffins/