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Easy Garlic Rosemary Focaccia Muffins

Easy Garlic Rosemary Focaccia Muffins
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Indulge in the irresistible aroma and flavor of Easy Garlic Rosemary Focaccia Muffins! These delightful treats are a perfect combination of fluffy texture and savory notes from garlic and fresh rosemary. Whether served as a side dish, snack, or part of a cozy meal, these muffins are sure to impress your family and friends. They’re simple enough for novice bakers yet delicious enough to be a showstopper at any gathering. With endless customization options, you can easily make them your own by adding favorite herbs or toppings. Try them warm with olive oil or enjoy them at room temperature—a versatile addition to any menu!

Ingredients

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  • 2 1/4 teaspoons instant yeast (or active dry yeast)
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey (or sugar)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil, plus more for drizzling
  • 2 tablespoons fresh rosemary (chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon flaky sea salt

Instructions

  1. Prepare the yeast mixture by dissolving yeast and honey in warm water; let sit for about 5 minutes until foamy.
  2. In a large bowl, combine flour, salt, and olive oil with the yeast mixture; stir until you have a sticky dough.
  3. Cover the dough with a towel and allow it to rise in a warm place for 45–60 minutes until doubled in size.
  4. Preheat oven to 375°F (190°C) and grease a muffin tin with olive oil.
  5. Spoon the dough into each muffin cup, filling about ¾ full.
  6. Drizzle with olive oil and sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
  7. Bake for 18–20 minutes until golden brown on top; rotate the pan halfway through baking for even cooking.
  8. Let cool slightly before serving.

Nutrition

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