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Easy Chicken Street Tacos

Easy Chicken Street Tacos Recipe

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If you’re in search of a quick and flavorful dinner option, look no further than this Easy Chicken Street Tacos Recipe. Bursting with zesty flavors and tender grilled chicken, these tacos are perfect for busy weeknights or lively gatherings. The best part? They’re incredibly customizable, allowing you to switch up the toppings or proteins based on your preferences. With just a handful of wholesome ingredients, you can whip up a delicious meal that will delight your taste buds and satisfy your family.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 3 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • 812 corn tortillas (small size, street taco-style)
  • ½ cup white onion (finely chopped)
  • ½ cup fresh cilantro (chopped)
  • Lime wedges for serving
  • Optional toppings: cotija cheese, avocado slices, salsa verde, pickled red onions

Instructions

  1. Marinate the Chicken: Combine lime juice, olive oil, garlic, spices, salt, and pepper in a bowl. Add chicken thighs and marinate for at least 30 minutes.
  2. Grill the Chicken: Heat grill or skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until fully cooked.
  3. Warm Tortillas: Heat corn tortillas on skillet or grill for about 30 seconds per side.
  4. Assemble Tacos: Chop grilled chicken into bite-sized pieces. Place on tortillas and top with onion and cilantro. Add lime juice and any additional toppings you desire.

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