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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the rich flavors of this Double Chocolate Zucchini Bread, a delightful treat that cleverly incorporates vegetables into a decadent dessert. This moist and chocolaty bread is perfect for breakfast, snacks, or even as a sweet ending to your day. The combination of shredded zucchini and chocolate ensures each slice is tender and full of flavor, making it a family favorite. Plus, it’s incredibly easy to whip up, making it an ideal recipe for busy weeknights or special gatherings. Customize it with your favorite add-ins or enjoy it as is—the choices are endless!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
  3. In another bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
  4. Stir the dry ingredients into the wet mixture until just combined; gently fold in zucchini and 3/4 cup chocolate chips.
  5. Pour the batter into the prepared pan and top with remaining chocolate chips.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out mostly clean.
  7. Let cool in the pan for about 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingmasteryhub.com/double-chocolate-zucchini-bread/