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Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
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Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave is the ultimate comfort food that effortlessly combines creamy richness with delicious seafood flavors. This dish features tender lasagna noodles filled with a mouthwatering mixture of shrimp, crab meat, and ricotta cheese, all enveloped in a luscious Alfredo sauce. Perfect for busy weeknights or family gatherings, these roll-ups promise to impress without requiring hours of cooking. With easy preparation steps and the option to make them ahead of time, you can enjoy this delightful meal any day of the week. Get ready to indulge your taste buds and satisfy your cravings!

Ingredients

Scale
  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the lasagna noodles in salted boiling water until al dente, according to package instructions.
  2. In a bowl, combine shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, and minced garlic. Season with salt and pepper.
  3. Spread some Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture and roll tightly; place seam-side down in the dish.
  4. Pour remaining Alfredo sauce over the rolled noodles and sprinkle with mozzarella and Parmesan cheese.
  5. Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes; remove foil and bake another 10 minutes until bubbly and golden.
  6. Let cool slightly before garnishing with fresh parsley and serving.

Nutrition

Find it online: https://cookingmasteryhub.com/dive-into-decadence-shrimp-crab-alfredo-lasagna-roll-ups-youll-crave/