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Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce

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If you’re searching for a quick, delicious, and refreshing dish, look no further than Cucumbers in Spicy Peanut Sauce! This vibrant salad features crisp cucumbers coated in a creamy, spicy peanut dressing that strikes the perfect balance between flavor and health. Ideal as a side dish at barbecues or as a light snack during busy weeknights, this recipe is incredibly easy to prepare and customizable to suit your taste. With just a handful of simple ingredients, you can create a delightful dish that will impress at any gathering. Enjoy the fresh crunch and zesty flavors while savoring its nutritious benefits!

Ingredients

Scale
  • 1.5 English cucumbers, thinly sliced
  • 1/41/3 cup chopped peanuts
  • 2 teaspoons white sesame seeds (plus extra for garnish)
  • 23 tablespoons green onion, chopped (for garnish)
  • Pinch of red pepper flakes (optional, for extra spice)
  • 1/4 cup creamy peanut butter
  • 2 tablespoons maple syrup
  • 1.52 tablespoons water (adjust based on desired thickness)
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon sriracha
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil

Instructions

  1. Thinly slice the cucumbers and place them in a bowl.
  2. Add chopped peanuts and optional toppings like sesame seeds and green onions.
  3. In another bowl, whisk together peanut butter, maple syrup, water (adjust for thickness), soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
  4. Pour the dressing over the cucumber mixture; toss gently to coat.
  5. Garnish with extra sesame seeds and green onions before serving.

Nutrition