Cucumber Dill Salad
If you’re seeking a refreshing and nutritious side dish, this Cucumber Dill Salad is your perfect companion. Bursting with vibrant flavors and crisp textures, it’s an easy-to-make salad that elevates any meal, whether for summer gatherings or busy weeknights. With creamy Greek yogurt dressing and fragrant dill, each bite is a delightful explosion of freshness. This versatile salad pairs well with grilled chicken, quinoa bowls, or can even stand alone as a light meal. Enjoy the ease of preparing it ahead of time, ensuring you have a wholesome dish ready when hunger strikes!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat yogurt)
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- 1 ½ lbs cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
- Slice cucumbers in half lengthwise and then into thin pieces. Finely slice the red onion.
- In a large bowl, combine sliced cucumbers, red onion, and fresh dill. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately or refrigerate for at least 30 minutes to meld flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://cookingmasteryhub.com/cucumber-dill-salad/