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Cuban Sliders

Cuban Sliders
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Cuban Sliders are a delightful bite-sized treat that brings an explosion of flavor to your table! These mini sandwiches feature layers of savory deli chicken, tender pulled beef, and gooey Swiss cheese, all nestled between soft Hawaiian rolls. Perfect for game day, potlucks, or any family gathering, these sliders are not only easy to prepare but also incredibly satisfying. With their quick assembly and bake time, you can whip them up on busy weeknights or impress guests with minimal effort. Customize them with your favorite toppings and enjoy a delicious meal that everyone will love!

Ingredients

Scale
  • 12 Hawaiian sweet dinner rolls
  • 3 tablespoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce
  • 8 ounces thinly sliced deli chicken
  • 2–1/2 cups cooked pulled beef
  • 12 slices Swiss cheese
  • 30 dill pickle chips (drained)
  • 8 tablespoons unsalted butter (divided)
  • 1–1/2 teaspoons dried minced garlic
  • 1–1/2 teaspoons dried minced onion
  • 1–1/2 teaspoons poppy seeds
  • 3/4 teaspoon flaky sea salt

Instructions

  1. Preheat the oven to 350°F.
  2. Slice the Hawaiian rolls horizontally while keeping them connected.
  3. In a bowl, mix Dijon mustard, Worcestershire sauce, and three tablespoons melted butter. Spread half on the bottom half of the rolls.
  4. Layer half of the Swiss cheese, then add chicken, pulled beef, pickles, and remaining cheese.
  5. In another bowl, combine five tablespoons melted butter with garlic, onion, poppy seeds, and sea salt. Brush this topping over the assembled sliders.
  6. Cover loosely with foil and bake for 20 minutes. Remove foil and bake another 5–10 minutes until golden brown.

Nutrition

Find it online: https://cookingmasteryhub.com/cuban-sliders/