Cuban Sliders

If you’re looking for a fun and easy dish that packs a punch of flavor, these Cuban Sliders are just what you need! They bring together the delightful combination of gooey Swiss cheese, savory chicken ham, and tender pulled beef, all nestled in soft Hawaiian rolls. It’s like having a party in your mouth! Whether it’s a busy weeknight or a family gathering, these sliders will surely steal the show and leave everyone wanting more.

What makes this recipe even more special is its simplicity. You can whip them up quickly, making them perfect for any occasion. Plus, they’re small enough to be enjoyed as appetizers or served alongside a fresh salad for a satisfying meal.

Why You’ll Love This Recipe

• Quick and easy preparation: These sliders come together in no time, making them ideal for those hectic days.
• Family-friendly appeal: With their delicious flavors and bite-sized portions, they are sure to please both kids and adults alike.
• Perfect for gatherings: Whether it’s game day or a potluck, these Cuban Sliders are always a hit!
• Make-ahead convenience: You can prepare them in advance and pop them in the oven just before serving. It’s that simple!

Ingredients You’ll Need

Let’s talk about the ingredients! This recipe uses simple, wholesome items that you might already have in your kitchen. Gather these goodies to create your mouthwatering Cuban Sliders:

• 12 count Hawaiian sweet dinner rolls
• 3 tablespoons Dijon-style mustard
• 2 teaspoons Worcestershire sauce
• 8 ounces thinly sliced deli chicken ham
• 2-1/2 cups cooked pulled beef (see note 1)
• 12 slices Swiss cheese
• 30 dill pickle chips (drained)
• 8 tablespoons unsalted butter (divided)
• 1-1/2 teaspoons dried minced garlic
• 1-1/2 teaspoons dried minced onion
• 1-1/2 teaspoons poppy seeds
• 3/4 teaspoon Flaky sea salt (see note 2)

Variations

One of the best things about Cuban Sliders is how flexible they are! Feel free to get creative with the ingredients based on what you have on hand or your personal preferences. Here are some fun ideas:

• Change up the protein: Substitute the pulled beef with shredded rotisserie chicken or even black beans for a veggie option.
• Add some heat: Spice things up by adding jalapeño slices or a drizzle of hot sauce to kick it up a notch!
• Switch the cheese: While Swiss is traditional, feel free to use provolone or pepper jack for different flavor profiles.
• Try different toppings: Experiment with toppings like avocado slices or sautéed bell peppers for an extra burst of flavor.

How to Make Cuban Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F. This initial step ensures that your sliders bake evenly and achieve that perfect golden color.

Step 2: Prepare the Rolls

Unwrap those sweet Hawaiian rolls and slice them horizontally with a sharp serrated knife. It’s important to keep them connected so that they hold together nicely when you add all those delicious layers!

Step 3: Make the Sauce

In a small bowl, mix together Dijon mustard, Worcestershire sauce, and three tablespoons of melted butter until smooth. This sauce adds a wonderful tangy flavor to your sliders. Spread half of it over the bottom half of the rolls in the baking dish and reserve the rest for later.

Step 4: Layer Your Ingredients

Start building your sliders by layering half of the Swiss cheese on top of the bottom rolls. Next comes the savory chicken ham followed by pulled beef and crunchy pickles—yum! Top it all off with the remaining Swiss cheese before placing the top half of the rolls back on.

Step 5: Prepare Topping Mixture

In another small bowl, combine five tablespoons of melted butter with minced garlic, minced onion, poppy seeds, and flaky sea salt. This mixture adds a flavorful crust on top while keeping everything moist inside.

Step 6: Bake Your Sliders

Brush that delicious topping over your assembled sliders using a pastry brush. Cover loosely with foil and bake for about 20 minutes. After uncovering, bake for an additional 5–10 minutes until they’re golden brown and bubbly. Let them rest for about five minutes before slicing apart—this helps keep everything intact when serving!

These Cuban Sliders are sure to be your new go-to recipe when you’re craving something tasty that’s also easy to make. Enjoy every bite!

Pro Tips for Making Cuban Sliders

Making Cuban sliders is a delightful experience, and these tips will ensure your sliders turn out perfectly every time!

• Use fresh rolls: Fresh Hawaiian rolls will make a world of difference in taste and texture. They add that sweet, soft element that complements the savory fillings beautifully.

• Layer evenly: When stacking your ingredients, layer them evenly to ensure every bite is filled with deliciousness. This way, each slider has a balanced flavor profile, making them irresistible.

• Don’t rush the baking: Allow the sliders to bake until they are golden brown and the cheese is fully melted. This extra time enhances the flavors and gives you that perfect gooey texture.

• Customize your fillings: Feel free to get creative with your protein choices! You can use shredded turkey or even plant-based deli meat alternatives if you’re looking for a different twist.

• Let them rest: After baking, let the sliders sit for about five minutes before slicing. This helps everything set together nicely and makes serving easier!

How to Serve Cuban Sliders

Cuban sliders are not only delicious but also fun to serve! You can present them in various ways that will impress your guests.

Garnishes

• Fresh parsley or cilantro: A sprinkle of finely chopped parsley or cilantro adds a pop of color and freshness that brightens up the dish.

• Extra pickle slices: Serve additional dill pickle chips on the side for those who love an extra crunch and tangy flavor with their sliders.

Side Dishes

• Sweet potato fries: The natural sweetness of roasted sweet potato fries pairs wonderfully with the savory flavors of the sliders. Plus, they add a colorful touch to your plate!

• Coleslaw: A crunchy coleslaw provides a refreshing contrast to the warm, gooey sliders. Opt for a light vinaigrette instead of heavy dressing for a healthier twist.

• Corn on the cob: Grilled or boiled corn on the cob brushed with a bit of butter makes for a great summer-inspired side dish that complements Cuban flavors beautifully.

• Chips and salsa: For a casual vibe, serve your sliders with crispy tortilla chips and fresh salsa. It adds a fun crunch and lively flavor that everyone will enjoy!

With these tips and serving ideas, you’re all set to create an unforgettable meal showcasing these delightful Cuban sliders! Enjoy every bite!

Make Ahead and Storage

Cuban Sliders are not just a delightful treat; they’re also perfect for meal prep! You can easily make them ahead of time, which is great for busy weeknights or entertaining guests. Here’s how to store, freeze, and reheat your sliders so you can enjoy them whenever you like.

Storing Leftovers

• Place any leftover Cuban Sliders in an airtight container.
• Store in the refrigerator for up to 3 days.
• For best results, separate the layers with parchment paper to prevent sticking.

Freezing

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• Freeze for up to 2 months. Label with the date for easy reference.

Reheating

• Preheat your oven to 350°F (175°C).
• Unwrap the frozen sliders and place them on a baking sheet.
• Cover loosely with foil and heat for about 20-25 minutes until warmed through.
• For best results, remove the foil during the last few minutes to crisp up the top.

FAQs

Here are some common questions about making Cuban Sliders!

Can I use other types of cheese for Cuban Sliders?

Absolutely! While Swiss cheese is traditional, feel free to experiment with other cheeses like provolone or cheddar. Just make sure they melt well!

What are Cuban Sliders?

Cuban Sliders are delicious mini sandwiches made with soft rolls filled with savory beef, chicken ham, Swiss cheese, and pickles. Perfect for parties or family dinners!

How can I customize my Cuban Sliders?

You can add veggies like roasted red peppers or jalapeños for extra flavor. You can also switch up the meats based on your preference!

Are Cuban Sliders suitable for meal prep?

Yes! Cuban Sliders are excellent for meal prep. You can assemble them ahead of time and just bake when you’re ready to eat!

Final Thoughts

I hope this recipe brings joy to your kitchen as much as it does to mine! With their gooey cheese and flavorful layers, these Cuban Sliders are sure to be a hit at any gathering—or even just as a comforting meal at home. Enjoy making them and share them with loved ones; there’s nothing quite like good food shared among friends. Happy cooking!