Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
Experience the warmth and comfort of a home-cooked meal with this delectable Crockpot Ravioli Lasagna. Perfect for busy weeknights or family gatherings, this hands-off recipe allows you to simply layer your ingredients and let your slow cooker work its magic. With creamy cheese, savory beef, and tender ravioli, each bite delivers rich flavors that will warm your heart. Plus, it’s incredibly easy to customize by adding your favorite vegetables or sauces. Come home to a bubbling pot of deliciousness that will impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until cooked through. Drain excess fat, then stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- Lightly grease your slow cooker and spread a layer of meat sauce at the bottom.
- Layer half of the frozen ravioli over the sauce, followed by half of the remaining meat sauce and half of each type of cheese. Repeat layers, finishing with cheese on top.
- Cover and cook on low for 4-5 hours until everything is hot and bubbly.
- Allow to sit for 10 minutes before serving.
Nutrition
- Serving Size: 1/6 recipe (approximately 250g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg