Crockpot Chicken Parmesan Soup
If you’re searching for a comforting and delicious dish that the whole family will enjoy, this Crockpot Chicken Parmesan Soup Recipe is your answer. Imagine coming home to the warm, inviting aroma of savory chicken simmering in rich tomato sauce. This hearty soup captures all the flavors you love about classic Chicken Parmesan while providing an easy, one-pot meal perfect for busy weeknights or family gatherings. With its creamy texture and wholesome ingredients, this recipe is not just simple to prepare; it’s also nutritious and satisfying. Plus, it can be made ahead of time, allowing you to focus on spending quality moments with your loved ones.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz uncooked rotini pasta
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 ½ cups shredded mozzarella
Instructions
- In your crockpot, combine chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot, then stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cover and cook on low for another 30 minutes or high for 15 minutes.
- While cooking, sauté bread crumbs in butter until golden brown.
- Serve soup topped with shredded mozzarella and sautéed bread crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 10g
- Sodium: 923mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg