Crockpot Chicken Parmesan Soup Recipe
If you’re looking for a cozy and hearty dish that the whole family will love, then this Crockpot Chicken Parmesan Soup Recipe is just what you need! Imagine coming home after a long day to the warm aroma of savory chicken and rich tomato sauce wafting through your kitchen. This recipe combines everything you adore about classic Chicken Parmesan but in a comforting soup that’s perfect for busy weeknights or family gatherings. It’s simple, delicious, and always a hit!
This soup is not only easy to prepare but also filled with wholesome ingredients that make it a nutritious choice. Plus, it can be made ahead of time, so you can enjoy more moments with your loved ones. Let’s dive into why this recipe might become your new favorite!
Why You’ll Love This Recipe
- Effortless Preparation: Just toss everything into the crockpot and let it do the work while you relax!
- Family-Friendly Flavors: The creamy texture and familiar taste make it appealing to kids and adults alike.
- Make-Ahead Convenience: Perfect for meal prep! It stores well in the fridge for leftovers throughout the week.
- Hearty and Filling: With chicken, pasta, and cheese, this soup is sure to satisfy everyone at the table.
- Rich and Flavorful: Each bowl is packed with delicious flavors that remind you of a classic Chicken Parmesan.

Ingredients You’ll Need
To whip up this delightful soup, you’ll need some simple and wholesome ingredients that come together beautifully. Here’s what you’ll need to gather:
For the Soup
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz can)
- 1 can tomato sauce (15 oz can)
- 1 tsp salt
- 1 tsp ground black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
For Creaminess and Flavor
- 1 cup parmesan cheese (freshly shaved)
- 1 cup heavy whipping cream
- 8 oz rotini pasta (uncooked)
For Topping
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 1/2 cup shredded mozzarella
Variations
One of the best things about this recipe is its flexibility! Feel free to customize it based on what you have on hand or your family’s preferences.
- Swap the protein: Use turkey or chicken thighs instead of chicken breasts for a different flavor profile.
- Add vegetables: Toss in some fresh spinach or kale during the last cooking phase for added nutrients.
- Change the pasta: Use any pasta shape you prefer; penne or shells work great too!
- Make it spicy: Add red pepper flakes for a little kick if your family enjoys some heat.
How to Make Crockpot Chicken Parmesan Soup Recipe
Step 1: Prepare the Soup Base
Start by adding the chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth into your crockpot. This step is crucial as these ingredients create a flavorful base for your soup. The slow cooking will meld all these wonderful flavors together beautifully!
Step 2: Let It Cook
Cover your crockpot with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. The longer cooking time allows the chicken to become tender and soak up all those delicious flavors. You’ll love coming home to such inviting aromas!
Step 3: Shred and Stir In Creamy Goodness
Once it’s done cooking, shred the chicken right in the pot. Then stir in the freshly shaved parmesan cheese, heavy whipping cream, and uncooked rotini pasta. Cover again and let it cook on low for another 30 minutes or high for 15 minutes. This step makes sure that your pasta cooks perfectly while absorbing all that creamy goodness.
Step 4: Sauté Bread Crumbs
While your soup finishes cooking, grab a saucepan and sauté the bread crumbs in butter until they are golden brown. This adds an irresistible crunch to each bowl of soup, taking it from great to absolutely divine!
Step 5: Serve Up Deliciousness
Scoop out servings of your creamy Chicken Parmesan soup into bowls, top each one with shredded mozzarella cheese and those crunchy bread crumbs you prepared earlier. Enjoy every warm bite of this comforting dish!
With this Crockpot Chicken Parmesan Soup Recipe in your arsenal, dinner will never feel like a chore again!
Pro Tips for Making Crockpot Chicken Parmesan Soup Recipe
Creating a delicious Crockpot Chicken Parmesan Soup is a breeze, especially with these handy tips!
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Prep Ahead: Take some time to chop your garlic and measure out your ingredients the night before. This way, you can simply toss everything into the crock pot in the morning, making dinner a no-fuss affair.
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Use Fresh Ingredients: Whenever possible, opt for fresh garlic and high-quality parmesan cheese. Fresh ingredients enhance the flavor of your soup and make every spoonful more delightful.
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Adjust for Spice: If you like a bit of kick in your soup, consider adding red pepper flakes or crushed black pepper to taste. This little twist will give your dish an incredible depth of flavor.
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Thicken Your Soup: If you prefer a creamier consistency, feel free to add an extra splash of heavy whipping cream or even a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) during the last cooking stage.
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Customize Your Pasta: While rotini is an excellent choice for this recipe, you can easily swap it out for other pasta shapes like penne or even gluten-free options if desired. This flexibility allows you to cater to different dietary preferences.
How to Serve Crockpot Chicken Parmesan Soup Recipe
Serving this comforting soup can be just as fun as making it! Here are some creative ideas to present your dish beautifully and enjoy it fully.
Garnishes
- Fresh Basil: A sprinkle of freshly chopped basil adds a vibrant color and aromatic touch that complements the flavors beautifully.
- Parmesan Shavings: A few shavings of parmesan on top give an elegant finish and enhance that savory cheesy goodness we all love.
- Cracked Black Pepper: A light dusting of cracked black pepper right before serving introduces a subtle heat that balances the creamy texture.
Side Dishes
- Garlic Bread: The perfect companion! Crisp on the outside with soft buttery garlic goodness inside, it’s ideal for dipping into your flavorful soup.
- Caesar Salad: A fresh Caesar salad adds crunch and tanginess that contrasts beautifully with the creamy soup, making for a well-rounded meal.
- Steamed Broccoli: Lightly steamed broccoli not only brings vibrant color but also provides a nutritious balance alongside the hearty soup.
- Herbed Rice: A simple herbed rice dish can soak up the delicious broth while adding another layer of flavor to your meal.
With these tips and serving suggestions, you’ll create an unforgettable dining experience with your Crockpot Chicken Parmesan Soup. Enjoy every warm spoonful!

Make Ahead and Storage
This Crockpot Chicken Parmesan Soup is perfect for meal prep, making it an excellent choice for busy weeks. You can easily whip up a batch in advance, and it stores beautifully, ensuring you always have a comforting bowl of soup on hand.
Storing Leftovers
- Allow the soup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 4 days.
- Make sure to label the container with the date to keep track of freshness.
Freezing
- Portion the soup into freezer-safe containers, leaving space for expansion.
- Freeze for up to 3 months for the best flavor and texture.
- Consider freezing without the pasta; you can cook fresh pasta when you’re ready to enjoy the soup.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over medium heat, stirring occasionally until heated through.
- For microwave reheating, use a microwave-safe bowl and heat in short intervals until hot, stirring in between.
FAQs
Here are some common questions about this delicious recipe!
Can I use frozen chicken breasts for the Crockpot Chicken Parmesan Soup Recipe?
Yes! You can use frozen chicken breasts; just increase the cooking time by an hour or so. Make sure they reach an internal temperature of 165°F.
How do I make a lighter version of this Crockpot Chicken Parmesan Soup Recipe?
You can use low-fat cream or a dairy-free alternative instead of heavy whipping cream. Additionally, reduce the amount of cheese and replace regular pasta with whole grain or veggie noodles.
What should I serve with my Crockpot Chicken Parmesan Soup Recipe?
This flavorful soup pairs well with a simple side salad or crusty bread for dipping. You might also consider serving it alongside garlic breadsticks!
Final Thoughts
I hope this Crockpot Chicken Parmesan Soup brings warmth and joy to your kitchen! It’s not just another recipe; it’s a comforting hug in a bowl that you can share with family and friends. Enjoy making it as much as you’ll enjoy savoring every bite. Happy cooking, and don’t forget to let me know how yours turns out!
Dinner
Crockpot Chicken Parmesan Soup
If you’re searching for a comforting and delicious dish that the whole family will enjoy, this Crockpot Chicken Parmesan Soup Recipe is your answer. Imagine coming home to the warm, inviting aroma of savory chicken simmering in rich tomato sauce. This hearty soup captures all the flavors you love about classic Chicken Parmesan while providing an easy, one-pot meal perfect for busy weeknights or family gatherings. With its creamy texture and wholesome ingredients, this recipe is not just simple to prepare; it’s also nutritious and satisfying. Plus, it can be made ahead of time, allowing you to focus on spending quality moments with your loved ones.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow cooking
- Cuisine: Italian
Ingredients
- 3 boneless chicken breasts
- 1 tablespoon minced garlic
- 1 can crushed tomatoes (28 oz)
- 1 can tomato sauce (15 oz)
- 4 cups chicken broth
- 1 cup freshly shaved parmesan cheese
- 1 cup heavy whipping cream
- 8 oz uncooked rotini pasta
- 1/2 cup bread crumbs
- 1 tablespoon butter
- 1 ½ cups shredded mozzarella
Instructions
- In your crockpot, combine chicken breasts, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning, and chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot, then stir in parmesan cheese, heavy cream, and uncooked rotini pasta. Cover and cook on low for another 30 minutes or high for 15 minutes.
- While cooking, sauté bread crumbs in butter until golden brown.
- Serve soup topped with shredded mozzarella and sautéed bread crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 10g
- Sodium: 923mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 95mg