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Crispy Teriyaki Tofu and Avocado Rice Stack

Crispy Teriyaki Tofu and Avocado Rice Stack
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Crispy Teriyaki Tofu and Avocado Rice Stack is a vibrant, wholesome dish that effortlessly brings together delightful flavors and textures. The star of this recipe is the crispy tofu, which is seasoned to perfection and pairs beautifully with creamy avocado slices atop a bed of fluffy brown rice. Drizzled with a homemade teriyaki sauce, this dish not only satisfies your taste buds but also nourishes your body. Whether you’re looking for a quick weeknight dinner or an impressive meal for guests, this stack is sure to please everyone at the table. Enjoy making this easy yet flavorful vegetarian dish that’s ready in under an hour!

Ingredients

Scale
  • 1 block extra-firm tofu, pressed and cut into cubes
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon sesame oil
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1/4 teaspoon salt
  • 1 avocado, sliced

Instructions

  1. Press and cube the tofu. Coat with cornstarch, flour, garlic powder, salt, and pepper.
  2. Heat oil in a skillet over medium-high heat. Fry the coated tofu until golden brown and crispy (8-10 minutes).
  3. In a bowl, mix soy sauce, rice vinegar, honey, minced garlic, and sesame oil to create the teriyaki sauce.
  4. Cook brown rice in vegetable broth until tender (15-20 minutes).
  5. Assemble by layering brown rice, sliced avocado, and crispy tofu. Drizzle with teriyaki sauce.
  6. Serve immediately for optimal freshness.

Nutrition

Find it online: https://cookingmasteryhub.com/crispy-teriyaki-tofu-and-avocado-rice-stack/