Crispy Chicken Honey Roasted Potatoes
If you’re seeking a delightful side dish that’s both simple to prepare and bursting with flavor, these Crispy Chicken Honey Roasted Potatoes are the answer! Combining the irresistible crunch of crispy chicken with the natural sweetness of honey, this dish creates a mouthwatering experience that will have your family asking for more. Perfect for busy weeknight dinners or festive gatherings, the aroma of roasting potatoes will draw everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices turkey bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly, then halve them.
- Chop turkey bacon into small pieces for even crispiness.
- In a bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until well coated.
- Spread the seasoned potatoes on a lined baking sheet in a single layer and scatter chopped bacon on top.
- Roast in the preheated oven for about 30-35 minutes, flipping halfway through for even cooking.
- In the last five minutes of roasting, drizzle honey over the potatoes.
- Remove from oven and let cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg