Crispy Honey Roasted Potatoes
Crispy Honey Roasted Potatoes are the perfect side dish that combines savory and sweet flavors in a delightful way. This easy-to-make recipe features golden baby potatoes roasted to perfection and drizzled with honey for that irresistible caramelized touch. Ideal for busy weeknights or festive gatherings, these potatoes will fill your kitchen with an inviting aroma that draws everyone to the table. Quick, family-friendly, and versatile, this dish complements any main course from grilled chicken to veggie burgers. With simple ingredients and straightforward preparation, you’ll impress your loved ones without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
- 6 slices turkey bacon or plant-based bacon, chopped
- 2 tbsp honey
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes and halve them for even cooking.
- In a mixing bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper; toss well.
- Spread potatoes on the baking sheet in a single layer to avoid steaming.
- Scatter chopped turkey bacon over the potatoes evenly.
- Roast in the oven for 30-35 minutes, flipping halfway through until golden brown.
- Five minutes before removing from the oven, drizzle honey over the potatoes and bacon.
- Let cool slightly and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg