Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious
Indulge in the Creamy Kielbasa Broccoli Skillet, a quick and satisfying one-pan meal ready in just 30 minutes. This delightful dish combines tender penne pasta, vibrant broccoli, and savory chicken or turkey sausage enveloped in a rich, creamy sauce. Perfect for busy weeknights or gatherings with family and friends, this recipe offers an effortless way to enjoy comfort food without spending hours in the kitchen. With its easy preparation and customizable options, it’s sure to become a favorite on your dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 ounces of penne pasta
- 2 cups of fresh broccoli florets
- 13.9-ounce ring of chicken or turkey sausage, cut into slices
- 1 1/2 cups of whole milk
- 1 1/2 cups of shredded mild cheddar cheese
- 2 tablespoons of unsalted butter
- 1 small diced yellow onion
- 1 teaspoon of minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. In the last two minutes, add the broccoli florets. Drain both when done.
- In a large skillet over medium heat, melt unsalted butter. Add sliced sausage and cook until lightly browned (about five minutes).
- Stir in diced onion and minced garlic, cooking until softened.
- Whisk cornstarch into milk and add to the skillet; bring to a simmer while stirring until thickened (3-5 minutes).
- Reduce heat to low and gradually mix in shredded cheddar cheese until melted.
- Combine cooked pasta and broccoli with the sauce, tossing gently to coat. Season with salt and pepper.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 5g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg