Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)
If you’re craving a dessert that combines the rich flavors of coffee with a creamy texture, look no further than this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients). This delightful treat is perfect for any occasion—from family gatherings to casual weeknight dinners. With its easy preparation and no-bake appeal, this pie is an absolute crowd-pleaser that will leave everyone coming back for more. The luscious filling mimics your favorite iced latte, making it a refreshing choice on warm days. Whether you enjoy it as a simple dessert or dress it up with toppings, this Creamy Coffee Pie is sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 25 Oreo cookies
- 4 tbsp melted butter
- 3 cups heavy cream
- ½ cup powdered sugar
- 2 tbsp instant espresso powder
- 14 oz sweetened condensed milk
Instructions
- Prepare the crust by crushing the Oreos in a food processor until fine crumbs form. Mix in melted butter until combined.
- Press two-thirds of the crumb mixture into a 9-inch pie pan to form the crust.
- In a mixing bowl, whip heavy cream, powdered sugar, and espresso powder until stiff peaks form.
- Gently fold in the sweetened condensed milk and mix until well combined.
- Pour the filling into the crust and smooth the top. Freeze for at least six hours to set.
- Allow thawing for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg