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Creamy Chicken Spinach Wraps

Creamy Chicken Spinach Wraps

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Creamy Chicken Spinach Wraps are the ultimate quick and satisfying meal for busy weeknights or casual family gatherings. Packed with tender shredded chicken, fresh spinach, and a rich, creamy filling, these wraps are both nutritious and delicious. In just 20 minutes, you can create a customizable dish that caters to your taste preferences using ingredients you likely already have on hand. Whether enjoyed for lunch, dinner, or as a delightful snack while binge-watching your favorite show, these wraps are sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional)
  • Olive oil for cooking

Instructions

  1. Mix the filling: Combine shredded chicken, mozzarella, cream cheese, garlic, garlic powder, onion powder, salt, and pepper in a bowl.
  2. Assemble the wraps: Lay out tortillas and spread the filling mixture evenly in the center. Top with fresh spinach.
  3. Roll the wraps: Fold in tortilla sides and roll tightly from the bottom up to encase the filling.
  4. Cook the wraps: Heat olive oil in a skillet over medium heat. Place wraps seam-side down and cook until golden brown (about 3–4 minutes per side).
  5. Serve: Allow to cool slightly before slicing in half for easier handling.

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