Cranberry Pecan Cheese Ball
If you’re on the hunt for an impressive yet simple appetizer, look no further than this delightful Cranberry Pecan Cheese Ball. Bursting with flavor, this creamy cheese ball combines tangy goat cheese, sweet dried cranberries, and crunchy pecans to create a treat that will leave your guests raving. Perfect for any gathering—from casual get-togethers to festive celebrations—this versatile dish comes together in just 20 minutes. With its beautiful presentation and customizable options, it’s sure to be a hit at your next event!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped (optional)
- Crackers for serving
Instructions
- Finely dice the dried cranberries and pecans. Mix them with herbs, salt, and pepper on a plate.
- In a bowl, soften the goat cheese at room temperature. Optionally mix in cream cheese for extra creaminess.
- Shape the cheese into a ball and roll it in the cranberry-nut mixture until fully coated.
- Serve with crackers or veggies; chill before serving if prepared ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingmasteryhub.com/cranberry-pecan-goat-cheese-ball/