Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate breakfast treat that will delight your family and friends! Picture this: fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese all nestled in sweet Hawaiian rolls. Whether you’re serving them for brunch or as a quick dinner option, these sliders are an easy crowd-pleaser. With just 30 minutes to prepare, you can whip up a batch that’s perfect for busy mornings or lazy weekends. The ranch butter brushed on top adds an irresistible flavor that ties it all together, making each bite absolutely scrumptious. Customize them with your favorite ingredients and enjoy the endless variations!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat oven to 350°F.
- Whisk eggs, heavy cream, salt, and pepper in a bowl until combined.
- Melt butter in a skillet over medium heat; scramble egg mixture until fully cooked.
- In the same skillet, cook turkey bacon until crispy, then chop into smaller pieces.
- Cut Hawaiian rolls horizontally without separating them; layer with cheese, scrambled eggs, turkey bacon, and more cheese.
- Mix melted butter with ranch dressing mix; brush over the tops of the rolls.
- Bake for 15-20 minutes until warm and cheesy.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 3g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 230mg