Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast that’s not only delicious but also easy to make, then these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are perfect for you! This recipe has quickly become a favorite in my home. The combination of fluffy scrambled eggs, crispy turkey bacon, and melted cheddar cheese all nestled in sweet Hawaiian rolls makes for a delightful treat any time of day. Whether it’s a busy weeknight or a cozy family gathering, these sliders make everyone happy and satisfied.

I love how versatile these sliders are; they can be served at breakfast, brunch, lunch, or even dinner! Plus, they’re simple enough to whip up on a moment’s notice. Trust me, your loved ones will be coming back for seconds!

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, you can have these tasty sliders on the table in no time!
• Family-Friendly: Everyone loves a good slider! These flavors are sure to please both kids and adults alike.
• Make-Ahead Convenience: You can prepare them ahead of time and bake them just before serving. Perfect for busy mornings!
• Endless Customization: Feel free to mix and match ingredients based on what you have on hand. The possibilities are endless!
• Deliciously Satisfying: The combination of savory ranch butter with cheesy goodness is simply irresistible!

Ingredients You’ll Need

These Crack Breakfast Sliders come together with simple and wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need!

For the Sliders

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Variations

This recipe is wonderfully flexible! If you want to switch things up or cater to different tastes, here are some ideas:

• Swap the protein: Try using chicken sausage or veggie bacon instead of turkey bacon for a different flavor.
• Add some veggies: Toss in some sautéed spinach or bell peppers for an extra nutritional boost.
• Cheese it up: Experiment with different types of cheese like pepper jack or gouda for a unique twist.
• Mix in herbs: Fresh herbs like chives or parsley can elevate the flavor profile wonderfully!

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This ensures that your sliders bake evenly and come out perfectly warm and melty.

Step 2: Whisk the Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. This mixture will create fluffy scrambled eggs that are rich and tasty.

Step 3: Cook the Eggs

Melt 1 tablespoon of butter in a skillet over medium heat. Pour in your egg mixture and scramble until fully cooked. Setting them aside will allow the flavors to meld together nicely.

Step 4: Cook the Turkey Bacon

In the same skillet, cook your turkey bacon until crispy. Cutting them into smaller pieces makes it easier to layer inside the rolls later.

Step 5: Assemble the Sliders

Without separating them, cut the entire loaf of Hawaiian rolls horizontally. Place the bottoms in your prepared baking dish. Layer with one cup of cheese, followed by scrambled eggs and turkey bacon pieces before topping it off with more cheese.

Step 6: Brush with Ranch Butter

Combine melted butter with ranch dressing mix in a small bowl. Brush this flavorful ranch butter generously over the tops of the rolls for an extra burst of flavor.

Step 7: Bake

Bake your sliders in the oven for about 15 to 20 minutes until they are warm and cheesy perfection. Enjoy every bite of these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are a breeze to whip up, and with a few pro tips, you can make them even more amazing!

• Use fresh ingredients: Fresh eggs and quality Turkey Bacon make a significant difference in taste. The richer flavors will elevate your sliders to a new level.
• Don’t skip the ranch butter: Brushing the tops of the rolls with ranch butter adds an irresistible flavor that ties everything together and makes them extra delicious.
• Customize your cheese: While cheddar is classic, feel free to experiment with other cheeses like pepper jack or Monterey Jack for a little kick or creaminess.
• Make ahead for convenience: You can prepare the egg mixture and cook the Turkey Bacon the night before. Just assemble the sliders in the morning for a quick breakfast!
• Adjust baking time for crispiness: If you prefer your rolls a bit crispy on top, bake them for an additional 5 minutes or until they reach your desired texture.

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These Crack Breakfast Sliders not only taste fantastic but also look delightful when served right. Here are some ideas on how to present them beautifully!

Garnishes

• Chopped fresh herbs: Sprinkle some chopped chives or parsley on top of the sliders before serving for a pop of color and freshness.
• Sliced jalapeños: For those who enjoy a spicy kick, adding pickled or fresh jalapeños can enhance the flavor profile.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits adds a refreshing contrast to the savory sliders. It’s light and balances out the meal perfectly.
• Hash browns: Crispy hash browns are a classic breakfast side that complements these sliders beautifully. They add crunch and heartiness to your brunch spread.
• Greek yogurt parfaits: Layered with granola and berries, yogurt parfaits offer a creamy texture and sweetness that pairs nicely with savory dishes.
• Smoothies: A fruit or green smoothie can provide a nutritious drink option that’s easy to whip up alongside your breakfast sliders.

With these tips and serving suggestions, you’re all set to impress family and friends at your next breakfast gathering! Enjoy every bite of these delightful Crack Breakfast Sliders!

Make Ahead and Storage

These Crack Breakfast Sliders are not only delicious but also perfect for meal prep! You can make them ahead of time and enjoy them throughout the week or serve them at a gathering.

Storing Leftovers

• Allow the sliders to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Prepare the sliders according to the recipe and allow them to cool.
• Wrap each slider tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For refrigerated sliders, preheat your oven to 350°F (175°C).
• Place the sliders on a baking sheet and cover with foil.
• Heat for about 10-15 minutes until warmed through.
• For frozen sliders, remove from the freezer and let thaw overnight in the fridge before reheating.

FAQs

Got questions? Here are some common ones about these delightful Crack Breakfast Sliders!

Can I use other types of cheese for Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Absolutely! While cheddar is a classic choice, feel free to experiment with mozzarella, pepper jack, or even feta for a unique twist.

How long can I store Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) in the fridge?

You can store these tasty sliders in the refrigerator for up to 3 days. Just keep them in an airtight container for best results!

Can I prepare Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) without heavy cream?

Yes! You can substitute heavy cream with milk or a dairy-free alternative like almond milk. The texture might be slightly different, but they will still be delicious!

What can I serve with Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

These sliders pair wonderfully with fresh fruit, yogurt, or a green salad. They also make a great addition to any brunch spread!

Final Thoughts

I hope you find joy in making these Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) as much as I do! They are perfect for any meal of the day and bring a smile to everyone’s face. Enjoy crafting this delicious dish and share it with your friends and family—you’ll be amazed at how quickly they disappear! Happy cooking!