Crab Rangoon Bombs
Crab Rangoon Bombs are the ultimate crowd-pleasing appetizer that combines a creamy filling with a crispy outer layer. These delightful bites are filled with imitation crab meat, cream cheese, and fresh green onions, all encased in golden biscuit dough. Whether you’re hosting a game night or simply indulging in a cozy evening at home, these addictive snacks are easy to prepare and can be baked or air-fried for that perfect crunch. Served with sweet chili sauce for dipping, they deliver an explosion of flavor in every bite. Perfectly suited for any gathering, these Crab Rangoon Bombs will leave your guests wanting more!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 can (16 oz) refrigerated biscuit dough
- Cooking spray or oil for baking or air frying
- Sweet chili sauce for dipping
Instructions
- Preheat oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, mix cream cheese, imitation crab meat, green onions, garlic powder, salt, and pepper until smooth.
- Separate and flatten biscuit dough into rounds.
- Spoon filling onto each round and seal tightly.
- Place on a greased baking sheet or air fryer basket.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingmasteryhub.com/crab-rangoon-bombs/