Comforting Rotisserie Chicken and Mushroom Soup
Warm up with this Comforting Rotisserie Chicken and Mushroom Soup, a delicious hug in a bowl that’s perfect for busy weeknights! This soup is incredibly easy to make, taking just 25 minutes from start to finish, allowing you to whip up a hearty meal without the hassle. The tender rotisserie chicken pairs beautifully with earthy mushrooms and fresh spinach, creating a flavor-packed dish that everyone will love. Plus, it’s an excellent way to use leftover chicken while being economical and family-friendly. Whether you’re feeling under the weather or simply need some comfort food, this creamy soup delivers warmth and satisfaction in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
Instructions
- In a large pot over medium heat, sauté the diced onion in olive oil until translucent.
- Add garlic and mushrooms; cook until mushrooms are softened.
- Pour in the broth and add the shredded rotisserie chicken. Simmer for 10 minutes.
- Stir in cream and spinach; cook until spinach wilts.
- Season with salt, pepper, and chili flakes to taste.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg