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Coconut Milk Chicken

Coconut Milk Chicken
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Coconut Milk Chicken is a heartwarming dish that combines tender poached chicken with a creamy coconut milk sauce infused with aromatic spices. This recipe is not only easy to prepare but also perfect for family dinners or gatherings. Each bite is bursting with flavor, making it a comforting meal that everyone will enjoy. The richness of coconut milk pairs beautifully with the savory chicken, creating a delightful balance that’s sure to impress your guests. Serve it over steamed rice and garnish with fresh herbs for an inviting presentation.

Ingredients

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  • 1 tablespoon coconut oil
  • 1 onion (diced)
  • 1 tablespoon fresh ginger (minced)
  • 4 garlic cloves (minced)
  • 1 red chili (minced)
  • 2 cans coconut milk
  • 2 to 3 tablespoons soy sauce
  • 3 tablespoons red curry paste
  • 1 tablespoon brown sugar
  • 1.5 lbs chicken breast (sliced)
  • Salt and pepper to taste

Instructions

  1. Heat coconut oil in a large skillet over medium heat. Add diced onion and sauté for about 4-5 minutes until softened.
  2. Stir in minced ginger, red chili, and garlic; cook for an additional 2 minutes.
  3. Pour in the coconut milk, brown sugar, soy sauce, salt, pepper, and red curry paste. Mix well.
  4. Add sliced chicken to the sauce and reduce heat to medium-low. Simmer for 15-20 minutes until chicken is cooked through.
  5. Serve over steaming rice and garnish with fresh lime juice or chopped cilantro.

Nutrition

Find it online: https://cookingmasteryhub.com/coconut-milk-chicken/