Classic Beef Bourguignon Recipe
If you’re in the mood for a comforting and hearty dish, this Classic Beef Bourguignon Recipe is perfect for you. This flavorful stew features tender chunks of beef simmered in a rich apple vinegar sauce, complemented by aromatic garlic, thyme, and earthy mushrooms. It’s an ideal meal for family gatherings or cozy dinners that will impress your guests. Surprisingly easy to prepare, even novice cooks can enjoy creating this dish. Plus, it’s excellent for making ahead of time, allowing the flavors to deepen overnight. Get ready to savor every bite of this warming winter meal!
- Prep Time: 30 minutes
- Cook Time: Approximately 4 hours
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 1/2 lbs beef chuck
- 4 tablespoons unsalted butter
- 1 yellow onion
- 3 large carrots
- 5 garlic cloves
- 2 tablespoons tomato paste
- 3 tablespoons all-purpose flour or gluten-free alternative
- 2 cups bold apple vinegar
- 2 cups beef stock
- Fresh thyme
- Bay leaves
- 16 oz cremini mushrooms
Instructions
- Preheat the oven to 350°F (175°C).
- In a Dutch oven over medium-low heat, cook chopped bacon until crispy; set aside.
- Season beef with salt and pepper, then sear in batches until browned on all sides.
- Sauté onions and carrots in butter until softened; add garlic, tomato paste, and flour.
- Pour in apple vinegar and beef stock; return beef and bacon to pot with herbs.
- Cover and bake for approximately 2½ hours.
- Add sautéed mushrooms and pearl onions; bake for an additional 45-60 minutes until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://cookingmasteryhub.com/classic-beef-bourguignon-recipe/