Cinnamon Sugar French Toast Muffins
Indulge in the delightful flavors of Cinnamon Sugar French Toast Muffins, where breakfast meets dessert in a perfectly fluffy treat. These muffins are tender and airy, enveloped in a crunchy cinnamon-sugar coating that makes each bite feel like a warm hug. Ideal for busy mornings or leisurely brunches, this recipe is simple enough for novice bakers yet impressive enough to wow family and friends. With the option to customize with fruits or nuts, these muffins offer versatility while keeping your mornings sweet and satisfying. Whip up a batch today and enjoy the comforting taste of homemade muffins that will surely become a cherished favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1 cup milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp vanilla extract
- 1/2 cup granulated sugar (for coating)
- 1 tbsp ground cinnamon (for coating)
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, combine melted butter, milk, eggs, nutmeg, and vanilla until smooth.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Fill muffin cups two-thirds full with batter.
- Bake for 20-25 minutes until golden and a toothpick inserted comes out clean.
- Mix sugar and cinnamon in a shallow dish; coat warm muffins by dipping tops in the mixture.
- Return coated muffins to the oven for an additional 2-3 minutes for extra crispness.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg