Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! is the ultimate cozy treat that fills your kitchen with the heavenly aroma of cinnamon and sugar. This easy-to-make loaf is perfect for breakfast, snacks, or dessert, making it a delightful addition to any occasion. With its tender crumb and sweet topping, this bread promises comfort and happiness in every slice. Whether you serve it fresh out of the oven or toasted with your favorite spread, it’s sure to become a beloved family favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- For Topping: 1/2 cup granulated sugar and 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- In a separate bowl, cream softened butter and sugar until fluffy. Add eggs one at a time followed by milk and vanilla; mix well.
- Combine wet and dry ingredients gently until just mixed.
- Pour half of the batter into the prepared pan; sprinkle with half of the cinnamon-sugar mixture. Add remaining batter on top and finish with the remaining topping.
- Swirl with a knife for marble effect.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 275
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg