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Cinnamon Focaccia

Cinnamon Focaccia
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Indulge in the cozy flavors of homemade Cinnamon Focaccia, a delightful twist on a classic treat. This fluffy bread is infused with a buttery cinnamon-sugar mixture that caramelizes beautifully in the oven, making it perfect for breakfast, an afternoon snack, or dessert. Topped with a sweet vanilla icing, each bite offers a warm hug on chilly days. The best part? It’s incredibly easy to prepare, allowing you to impress your family and friends without the hassle. Simply let the dough rise overnight, and bake it fresh for any occasion!

Ingredients

Scale
  • 2 cups warm water
  • 2 tsp active dry yeast
  • 1 tsp white granulated sugar
  • 4 cups bread flour
  • 1 1/2 tsp salt
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter (melted)
  • 6 tbsp brown butter
  • 1/3 cup light brown sugar
  • 2 tsp cinnamon
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 1/2 tbsp milk

Instructions

  1. Activate the yeast by combining warm water and sugar; sprinkle yeast on top and let sit until foamy.
  2. In a bowl, whisk together flour and salt, then add activated yeast mixture and olive oil. Stir until a sticky dough forms.
  3. Cover the bowl and refrigerate for at least 12 hours.
  4. Grease a baking pan, pour melted butter into the center, and place the dough in the pan; cover and let rise for 1½ to 2 hours.
  5. Preheat oven to 450℉. Dimple the dough with wet fingertips and mix brown sugar with cinnamon into browned butter; pour over the dough.
  6. Bake for 20-25 minutes until golden brown. Cool slightly before drizzling with vanilla icing.

Nutrition

Find it online: https://cookingmasteryhub.com/cinnamon-focaccia/