Chocolate Vegan Marshmallows Cookie Bars
Indulge in the delightful goodness of Chocolate Vegan Marshmallows Cookie Bars! Perfect for any occasion, these bars combine a rich chocolate cookie base with fluffy vegan marshmallows and a luscious chocolate topping. With every gooey bite, you’ll experience a sweet treat that’s family-friendly and easy to prepare. Whether you’re hosting a gathering or simply craving something delicious, these cookie bars are sure to bring smiles all around. Quick to whip up and even easier to share, make these decadent treats today and enjoy a moment of pure joy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups vegan marshmallow crème
- 2 cups semi-sweet chocolate chips (for topping)
- 2 tablespoons coconut oil or butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, cream the softened butter with brown and granulated sugars until light and fluffy.
- Beat in the eggs one at a time and mix in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine the dry ingredients into the wet mixture until just incorporated.
- Fold in the chocolate chips gently.
- Press the dough evenly into the prepared dish and bake for 20-25 minutes until golden brown; allow cooling completely.
- Spread vegan marshmallow crème over the cooled cookie base.
- Melt semi-sweet chocolate chips with coconut oil in bursts of 30 seconds until smooth, then pour over the marshmallow layer.
- Let set at room temperature or chill until firm.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 square (approximately 60g)
- Calories: 290
- Sugar: 23g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg