Chocolate vegan marshmallows Cookie Bars

If you’re looking for a sweet treat that’s perfect for any occasion, let me introduce you to my cherished recipe for Chocolate vegan marshmallows Cookie Bars! These bars are not just desserts; they are moments of joy wrapped in chocolate and marshmallow goodness. Whether it’s a busy weeknight dessert or a delightful addition to family gatherings, these cookie bars bring smiles all around. Each bite offers a warm, gooey experience that’s hard to resist!

Why You’ll Love This Recipe

• Easy to make: With simple steps, this recipe is perfect for both novice and seasoned bakers.
• Family-friendly: Everyone loves the combination of chocolate and marshmallows—these bars are sure to be a hit with kids and adults alike!
• Make-ahead convenience: Prepare them early in the day or even the night before, making entertaining a breeze.
• Decadent flavor: The rich chocolate paired with fluffy vegan marshmallows creates an unforgettable dessert experience.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes this recipe even more enjoyable! Here’s what you’ll need for those scrumptious Chocolate vegan marshmallows Cookie Bars:

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

This recipe is wonderfully flexible! Feel free to get creative based on your taste preferences or what you have on hand:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Try different chocolates: Experiment with dark chocolate chips or even white vegan chocolate for a twist.
• Incorporate spices: A pinch of cinnamon or sea salt can elevate the flavor profile beautifully.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat the Oven and Prepare Your Dish

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures your cookie bars bake evenly and come out easily when they are done.

Step 2: Cream the Butters and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process incorporates air into the mixture, which helps create a soft and chewy texture in your cookie bars.

Step 3: Add Eggs and Vanilla

Beat in each egg one at a time, then mix in the vanilla extract. This will bring moisture and depth of flavor to the dough.

Step 4: Whisk Together Dry Ingredients

In another bowl, whisk together flour, baking soda, and salt. Mixing these dry ingredients separately helps ensure that everything is evenly distributed when combined with the wet ingredients.

Step 5: Combine Wet and Dry Ingredients

Gradually mix in the dry ingredients into the wet mixture until just combined. Be careful not to overmix; this keeps your cookie bars tender.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips into your dough. This adds pockets of melted chocolate throughout each bar—pure bliss!

Step 7: Bake the Base

Press the dough evenly into your prepared baking dish and bake for about 20-25 minutes until golden brown. Allow them to cool completely before adding the next layer.

Step 8: Spread Vegan Marshmallow Crème

Once cooled, spread the vegan marshmallows crème evenly over your delicious cookie base. This adds that heavenly fluffiness we love in desserts.

Step 9: Melt Semi-Sweet Chocolate

In a microwave-safe bowl, melt semi-sweet chocolate chips with coconut oil in bursts of 30 seconds, stirring until smooth. Melting gently prevents burning while achieving that silky consistency.

Step 10: Pour Over Marshmallow Layer

Pour your melted chocolate over the vegan marshmallow layer and spread it evenly. This creates a decadent topping that ties everything together beautifully.

Step 11: Let Them Set

Allow your bars to set at room temperature or chill until firm. Patience is key here—it will be worth it!

Step 12: Cut into Squares and Enjoy!

Finally, cut these luscious bars into squares and enjoy every gooey bite! Share them with friends or keep them all to yourself—no judgment here!

With just a few simple steps, you’ve created irresistible Chocolate vegan marshmallows Cookie Bars that everyone will love!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Baking is all about love and a few handy tricks! Here are some pro tips to ensure your Chocolate Vegan Marshmallows Cookie Bars turn out perfectly every time.

• Room Temperature Ingredients: Using softened butter and room temperature eggs helps create a smoother batter, ensuring your cookie bars have that delightful, gooey texture.

• Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until incorporated. Overmixing can lead to tougher bars instead of the soft, chewy treat you’re aiming for!

• Use Quality Chocolate: Opt for high-quality semi-sweet chocolate chips. The better the chocolate, the richer and more indulgent your bars will taste.

• Allow Cooling Time: Letting your cookie base cool completely before adding the marshmallow crème helps prevent it from melting too much, preserving that fluffy layer we all love.

• Chill for Best Results: If you’re in a hurry, allowing your finished bars to chill in the fridge for about 30 minutes can help them set properly and makes cutting easier.

How to Serve Chocolate Vegan Marshmallows Cookie Bars

Presentation plays a big role in enjoying dessert! Here are some fun ideas to elevate your serving game with these delectable cookie bars.

Garnishes

• Shaved dark chocolate: A sprinkle of shaved dark chocolate on top adds an elegant touch and extra chocolatey goodness.

• Fresh berries: Add a handful of fresh raspberries or strawberries on the side for a burst of color and a refreshing contrast to the sweetness.

Side Dishes

• Coconut whipped cream: This light and airy topping complements the rich cookie bars beautifully, making each bite even more delightful.

• Vegan ice cream: A scoop of vanilla or chocolate vegan ice cream served alongside adds a creamy element that pairs wonderfully with the chewy texture of the bars.

• Fruit salad: A simple fruit salad with seasonal fruits provides a refreshing palate cleanser between bites of sweet indulgence.

With these tips and serving suggestions, your Chocolate Vegan Marshmallows Cookie Bars will be an unforgettable treat that everyone will love! Enjoy every gooey bite!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can easily make them in advance and store them for later, ensuring you have a delicious treat on hand whenever the cravings strike.

Storing Leftovers

• Allow the cookie bars to cool completely before storing.
• Place the bars in an airtight container to keep them fresh.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• To freeze, cut the cookie bars into squares and wrap each piece tightly in plastic wrap.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating

• For best results, reheat individual squares in the microwave on low power for about 10-15 seconds until warm.
• Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 5 minutes.

FAQs

If you’re curious about these delightful bars, here are some common questions!

Can I use another type of chocolate in these Chocolate vegan marshmallows Cookie Bars?

Absolutely! Feel free to experiment with different types of dairy-free chocolate chips, such as dark or milk alternatives, based on your personal preference.

How do I ensure my Chocolate vegan marshmallows Cookie Bars turn out perfectly?

Following the recipe measurements carefully and allowing the bars to cool completely before adding the vegan marshmallows crème and melted chocolate will help ensure your bars have the perfect texture and flavor.

Are Chocolate vegan marshmallows Cookie Bars suitable for kids?

Yes! These cookie bars are a fun and tasty treat that kids will love. Just make sure to supervise younger children while they’re enjoying their dessert!

Can I make these bars gluten-free?

Certainly! You can substitute all-purpose flour with a gluten-free flour blend. The taste and texture will still be delicious!

Final Thoughts

I hope this recipe brings warmth and joy into your kitchen as it has mine! These Chocolate vegan marshmallows Cookie Bars are not only easy to make but also provide a sweet escape from the everyday hustle. Enjoy creating this treat, share it with loved ones, and savor every gooey bite. Happy baking!