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Chocolate Raspberry Cups

Chocolate Raspberry Cups

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Indulge in the delightful experience of Chocolate Raspberry Cups, where the rich taste of dark chocolate meets the vibrant sweetness of fresh raspberries. These easy-to-make treats are perfect for any occasion, whether you’re hosting a party or seeking a satisfying snack after a long day. With just a handful of wholesome ingredients, you can create these stunning cups that are sure to impress family and friends alike. The creamy chocolate shell perfectly encases a luscious raspberry filling, making every bite a burst of flavor. Plus, this recipe is flexible—feel free to experiment with different fruits or chocolates to customize your treat! Dive into this simple and rewarding dessert today; it’s a sweet escape that everyone will love.

Ingredients

Scale
  • 6 oz raspberries (fresh or frozen)
  • 1 tbsp chia seeds
  • 2 tsp sweetener of choice
  • 6 oz chocolate chips (or chocolate bars)
  • 1 tsp vegetable or melted coconut oil (optional)

Instructions

  1. Prepare the raspberry filling by mashing raspberries and mixing with chia seeds and sweetener in a saucepan over low heat until hot and bubbly.
  2. Melt the chocolate using a double boiler or microwave, stirring in optional oil for smoothness.
  3. Assemble by spreading melted chocolate in mini cupcake liners, adding raspberry filling, and topping with more melted chocolate.
  4. Let the cups set in the refrigerator or freezer until firm.

Nutrition