Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful ease of making Chocolate Peanut Butter Rice Krispie Cups, a fun no-bake treat that combines the rich flavors of creamy peanut butter and luscious chocolate with the satisfying crunch of Rice Krispies. Perfect for busy days or special gatherings, these cups can be whipped up in just about 20 minutes, making them an ideal choice for a quick dessert. The best part? They require no baking, so you can enjoy this sweet creation without ever turning on your oven. Whether you’re treating yourself or sharing them with friends and family, these Chocolate Peanut Butter Rice Krispie Cups are sure to bring smiles to everyone’s faces!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings (each serving is one cup) 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt unsalted butter and vegan marshmallows together until smooth.
- Stir in creamy peanut butter until fully combined.
- Pour mixture over Rice Krispies in a large bowl; gently fold until cereal is evenly coated.
- Line a muffin tin with paper liners and spoon the mixture into each liner, pressing down gently.
- Melt chocolate chips in the microwave and spoon over each cup; sprinkle with sea salt if desired.
- Allow to cool at room temperature for about 20 minutes or refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg