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Chocolate Chip Vanilla Custard Brioches

Chocolate Chip Vanilla Custard Brioches
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Indulge in the delightful experience of Chocolate Chip Vanilla Custard Brioches, a perfect blend of fluffy brioche dough and creamy vanilla custard filled with luscious chocolate chips. These sweet treats are not only visually stunning with their golden tops but also irresistibly delicious, making them ideal for family brunches or festive gatherings. The simple preparation process and make-ahead options ensure you can enjoy these indulgent pastries without any fuss. Once you try them, they are sure to become a cherished favorite in your home!

Ingredients

Scale
  • 2 cups + 1 tablespoon all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 10g fresh yeast
  • 3 large eggs
  • 2/3 cup unsalted butter
  • 1 cup whole milk
  • 1 vanilla pod
  • 2 egg yolks
  • 1/4 cup sugar (for custard)
  • 3 tablespoons cornstarch
  • 3/4 cup mini chocolate chips
  • 1/4 cup water

Instructions

  1. In a stand mixer, combine flour, sugar, salt, and crumbled yeast. Mix thoroughly.
  2. Add beaten eggs and knead for about 2-3 minutes. Gradually add softened butter and knead until smooth (up to 20 minutes).
  3. Cover the dough and let it rise for about 2 hours until doubled in size.
  4. For the custard, heat milk with butter and vanilla pod until bubbling. In another bowl, whisk egg yolks, sugar, cornstarch, and flour; slowly mix in hot milk while whisking.
  5. Return to heat until thickened; cool completely before using.
  6. Roll out the dough into a rectangle, spread custard on half, sprinkle with chocolate chips, fold over, and cut into pieces.
  7. Place on a baking sheet to rise for another 2 hours. Preheat oven to 350°F (180°C), brush with egg wash, and bake for about 10-12 minutes until golden brown.
  8. Prepare sugar syrup by boiling water and sugar together; brush over warm brioches once baked.

Nutrition

Find it online: https://cookingmasteryhub.com/chocolate-chip-vanilla-custard-brioches/