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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

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Experience the flavors of Greece at home with these Chicken Pita Gyros with Tzatziki. This dish features juicy marinated chicken grilled to perfection, wrapped in warm pita bread, and topped with creamy tzatziki sauce and fresh veggies. Perfect for busy weeknights or casual gatherings, these gyros are not only quick to prepare but also a delightful way to enjoy a nutritious meal that everyone will love. With their vibrant flavors and customizable ingredients, you’ll find yourself making this recipe again and again!

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
  2. Slice the chicken into strips and coat it in the marinade. Let it sit for at least 30 minutes.
  3. Cook the marinated chicken in a preheated grill pan or skillet over medium-high heat for about 5–7 minutes per side until fully cooked.
  4. Warm the pita breads briefly on the grill or dry pan.
  5. Assemble each pita with grilled chicken, tzatziki sauce, lettuce, tomatoes, and red onion.
  6. Serve immediately while warm.

Nutrition