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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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Indulge in the comforting flavors of Chicken Mozzarella Pasta, a delightful dish that’s perfect for busy weeknights or family gatherings. This easy-to-make recipe features tender chicken enveloped in a creamy tomato sauce, generously topped with gooey mozzarella cheese. In just 30 minutes, you can serve up a meal that feels like a warm hug on a plate. Packed with flavor and made with simple ingredients, this one-pot wonder is not only family-friendly but also versatile enough to cater to different tastes. Whether you’re entertaining friends or feeding the kids after school, this Chicken Mozzarella Pasta will quickly become a staple at your table.

Ingredients

Scale
  • 8 oz pasta (penne or fusilli)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 3 cloves garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can diced tomatoes (14.5 oz)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook pasta according to package directions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown and cooked through.
  3. Add minced garlic to the skillet and sauté briefly until fragrant.
  4. Stir in Italian seasoning and red pepper flakes.
  5. Pour in diced tomatoes, chicken broth, and heavy cream; bring to a simmer.
  6. Toss in cooked pasta and chicken; mix well to coat.
  7. Stir in mozzarella and Parmesan cheese until melted.
  8. Garnish with fresh basil before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/chicken-mozzarella-pasta/