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Chicken Cheddar Cranberry Melt

Ham Cheddar Cranberry Melt

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Warm up your evenings with a comforting Chicken Cheddar Cranberry Melt. This delightful sandwich features layers of tender chicken, sharp cheddar cheese, and a hint of sweet cranberry sauce, all grilled to perfection between two slices of crispy bread. Perfect for using up leftovers or as a quick meal, this recipe strikes the ideal balance between savory and sweet flavors. It’s not just delicious; it’s also versatile! You can easily modify ingredients to suit your taste preferences, whether you want to add more greens or try different cheeses. In just 20 minutes, you can create a memorable meal that will have everyone asking for seconds.

Ingredients

Scale
  • 2 large slices of hearty bread
  • 2 tablespoons unsalted butter
  • 4 slices sharp cheddar cheese
  • 5 slices cooked chicken breast
  • 1/4 cup cranberry sauce
  • 1/3 cup hearty baby greens

Instructions

  1. Preheat your griddle or panini press to medium heat.
  2. Spread butter on one side of each slice of bread.
  3. Place 2 slices of cheddar cheese on the unbuttered side of one slice.
  4. Layer with chicken, cranberry sauce, and greens, topped with the remaining cheese.
  5. Close the sandwich with the other slice of bread, butter side up.
  6. Cook on the griddle for about 10 minutes until golden brown and cheese is melted.
  7. Slice and serve warm.

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