Chicken Curry Indian Recipe
Indulge in the vibrant flavors of this Chicken Curry Indian Recipe, a delightful dish that warms the heart and brings loved ones together. This easy-to-make curry features tender boneless chicken thighs simmered in a rich sauce of aromatic spices, fresh tomatoes, and creamy coconut milk. Whether it’s a quick weeknight dinner or a cozy family gathering, this chicken curry is sure to impress everyone at the table. Perfectly paired with fluffy basmati rice or warm naan bread, each bite is like a hug from the inside.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the onion in oil until translucent. Add garlic and ginger; cook until fragrant.
- Add chicken thighs to the pan and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for an additional 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Let it simmer for about 20 minutes until thickened and chicken is tender.
- Garnish with fresh cilantro before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg
Find it online: https://cookingmasteryhub.com/chicken-curry-indian-recipe/