Chicken Alfredo Garlic Bread Bowls
Chicken Alfredo Garlic Bread Bowls are a delightful and interactive meal that brings comfort food to a whole new level. Imagine tender chicken pieces coated in rich, creamy Alfredo sauce, all served in crispy, edible bread bowls. This dish is perfect for busy weeknights or festive gatherings with family and friends, making every meal feel like a special occasion. With simple ingredients and easy preparation steps, you can create an unforgettable experience at your dining table. Get ready to dig into a warm bowl of deliciousness that promises smiles all around!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne or fettuccine)
- 6 kaiser rolls
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- 1/2 cup shredded parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the chicken seasoned with garlic herb seasoning, salt, and pepper in olive oil over medium-high heat for about 6-8 minutes.
- While cooking the chicken, boil salted water and cook pasta until al dente; drain well.
- Hollow out the kaiser rolls by slicing off the tops and gently removing the insides.
- Brush melted butter mixed with garlic seasoning inside the bread bowls.
- Toast the bowls at 375°F (190°C) for about 4-5 minutes until lightly browned.
- Combine drained pasta with cooked chicken and Alfredo sauce; stir well.
- Fill each toasted roll with the chicken Alfredo mixture and top with parmesan cheese.
- Bake again for another 4-5 minutes until cheese melts.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg