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Chewy Pumpkin Snickerdoodle Cookies

Chewy Pumpkin Snickerdoodle Cookies
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Indulge in the warmth of fall with these Chewy Pumpkin Snickerdoodle Cookies, a delightful treat bursting with cozy flavors! These cookies combine luscious brown butter, aromatic pumpkin spice, and a sprinkle of cinnamon sugar for an irresistible autumn experience. Perfect for busy weeknights or festive gatherings, this simple recipe requires no chill time and is easy to whip up without fancy mixers. Each bite offers a chewy texture that feels like a warm hug, making them an ideal companion for your favorite beverage. Whether you’re sharing at a potluck or savoring them during a quiet afternoon, these cookies are sure to become your go-to sweet treat!

Ingredients

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  • 1 cup unsalted American butter
  • 2/3 cup Libby's Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup + 2 tablespoon dark brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoon vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking trays with parchment paper.
  2. Brown the butter in a stainless steel pan over medium heat until golden and fragrant; cool slightly.
  3. Mix cooled brown butter with granulated and dark brown sugars until combined.
  4. Stir in egg yolks and vanilla extract.
  5. Gently fold in flour, pumpkin spice, baking soda, cream of tartar, and salt until just mixed.
  6. In a small bowl, combine sugar and cinnamon for rolling.
  7. Scoop dough balls (about 3 tablespoons each) and roll in cinnamon-sugar mixture before placing on the baking sheet.
  8. Bake for 10-12 minutes until edges are golden; let cool on wire racks.

Nutrition

Find it online: https://cookingmasteryhub.com/chewy-pumpkin-snickerdoodle-cookies/