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Chewy Pumpkin Chocolate Chip Cookies

Chewy Pumpkin Chocolate Chip Cookies
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Indulge in the cozy flavors of fall with these Chewy Pumpkin Chocolate Chip Cookies. Soft, gooey, and brimming with warm spices, each bite offers a delightful combination of pumpkin’s earthiness and rich chocolate. Perfect for family gatherings or a sweet treat after a long day, these cookies are sure to become a staple in your baking repertoire. The unique chewy texture is achieved through the use of browned butter and blotted pumpkin puree, ensuring you enjoy every delicious morsel. Whether paired with a warm beverage or savored on their own, these cookies will bring comfort and joy to any occasion.

Ingredients

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  • 1 cup cold unsalted butter
  • 2/3 cup pumpkin puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoons vanilla extract
  • 1 2/3 cup + 1 tablespoon all-purpose flour
  • 2 1/2 teaspoons pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup chopped chocolate or chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line two baking trays with parchment paper.
  2. In a stainless steel pan, brown the cold butter over medium heat until golden brown and nutty-smelling.
  3. Blot the pumpkin puree with paper towels to remove excess moisture.
  4. Whisk together cooled browned butter and sugars until combined.
  5. Mix in egg yolks, vanilla extract, and pumpkin puree until smooth.
  6. Fold in flour, pumpkin spice, baking soda, salt, and chocolate until just combined.
  7. Scoop dough onto prepared trays about 2 inches apart.
  8. Bake for 9-13 minutes until edges are golden but centers are slightly underbaked.
  9. Cool on a wire rack before enjoying.

Nutrition

Find it online: https://cookingmasteryhub.com/chewy-pumpkin-chocolate-chip-cookies/