Cherry Cheesecake Puppy Chow

If you’re looking for a fun and delicious treat to brighten your day, you’ve come to the right place! This Cherry Cheesecake Puppy Chow is not just any snack; it’s a delightful twist on the classic Puppy Chow that combines creamy cheesecake flavor with the sweetness of cherry Vegan gelatin. Whether you’re hosting a movie night, a family gathering, or just want something sweet to enjoy during a busy week, this recipe has got you covered. It’s super easy to make, and trust me, it will disappear in no time!

What makes this Cherry Cheesecake Puppy Chow so special is how simple it is to prepare yet how festive it feels. The vibrant colors and flavors make it perfect for celebrating special occasions or just treating yourself on a cozy night in. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can whip up this tasty treat in no time!
  • Family-Friendly: Kids and adults alike will adore the sweet flavors and crunchy texture.
  • Make-Ahead Convenience: This snack stays fresh for up to two weeks—perfect for prepping ahead of time!
  • Versatile Treat: Ideal for parties, gifts, or simply enjoying at home while binge-watching your favorite show!
Cherry

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create an irresistible snack. Here’s what you’ll need to make your Cherry Cheesecake Puppy Chow:

  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry Vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Variations

This recipe is wonderfully flexible! Feel free to get creative with these fun variations:

  • Change the Flavor: Swap out the cherry gelatin for another fruit flavor like strawberry or raspberry for a different twist.
  • Add Nuts: For some added crunch, include chopped nuts such as almonds or pecans into the mix.
  • Drizzle with Chocolate: Melt some dairy-free chocolate chips and drizzle them over the top for an extra layer of sweetness.
  • Make it Festive: Use seasonal sprinkles or colored candy melts that match holiday themes for an eye-catching treat.

How to Make Cherry Cheesecake Puppy Chow

Step 1: Prepare Your Workspace

Start by lining a large baking sheet with parchment paper. This makes clean-up easier later and ensures your puppy chow doesn’t stick.

Step 2: Mix the Sugar Mixture

In a large zip-top bag, combine the cheesecake pudding mix, cherry vegan gelatin powder, powdered sugar, and optional sprinkles. Give it a good shake until everything is well mixed. Setting this aside helps create that sweet coating we all love!

Step 3: Measure Your Cereal

Grab a large bowl and measure out the rice Chex cereal. This crunchy base will hold all those delicious flavors together.

Step 4: Melt the Almond Bark

Keep the almond bark in its tray and pop it into the microwave. Heat for about one minute, stir, then heat again until fully melted. Make sure it’s nice and smooth—this will help coat the cereal evenly.

Step 5: Coat the Cereal

Pour that luscious melted almond bark over your cereal in the bowl. Using a rubber spatula, gently stir until every piece of cereal is completely coated in that creamy goodness.

Step 6: Shake to Coat

Dump your coated cereal into the zip-top bag filled with your powdered sugar mixture. Seal it tight and shake vigorously until all pieces are coated evenly in sweetness.

Step 7: Set It Out

Pour everything onto your lined baking sheet in an even layer. Let it sit until set—this usually takes about 30 minutes.

Step 8: Store Your Treats

Once set, store any leftovers (if there are any!) in an airtight container for up to two weeks. Enjoy this delightful Cherry Cheesecake Puppy Chow whenever you need a sweet pick-me-up!

Now you’re ready to enjoy this deliciously fun snack! Happy munching!

Pro Tips for Making Cherry Cheesecake Puppy Chow

Making Cherry Cheesecake Puppy Chow is a breeze, but these tips will help ensure your treat turns out perfectly every time!

  • Use fresh ingredients: Using fresh pudding and gelatin mixes ensures the best flavor and texture. Stale ingredients can lead to a less-than-ideal taste.
  • Melt the almond bark gradually: Melting in short intervals prevents burning. This will give you a smooth, lump-free coating that sticks well to the cereal.
  • Shake gently: When coating the cereal with the powdered sugar mixture, shake gently to avoid breaking the pieces. Intact pieces look better and have a delightful crunch!
  • Let it set properly: Allowing your Puppy Chow to sit until it’s fully set ensures that each piece is coated evenly and has the right texture.
  • Experiment with flavors: While this recipe focuses on cherry cheesecake, feel free to mix in other flavors of pudding or gelatin for a fun twist!

How to Serve Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow isn’t just delicious; it’s also a feast for the eyes! Here are some fun ways to present this sweet snack.

Garnishes

  • Red and pink sprinkles: Adding a sprinkle of colorful toppings brings an extra festive flair, making your treat visually appealing for parties or special occasions.
  • Whipped coconut cream: A dollop of whipped coconut cream on top adds both creaminess and a touch of elegance, elevating your Puppy Chow experience.

Side Dishes

  • Fresh fruit platter: A mix of cherries, strawberries, and blueberries complements the flavors of your Puppy Chow while adding a refreshing touch.
  • Chocolate-covered pretzels: These salty-sweet bites balance perfectly with the sweetness of the Puppy Chow, creating a delightful snack combination.
  • Vanilla yogurt: Serving some creamy vanilla yogurt on the side allows guests to dip their Puppy Chow for an added layer of flavor.
  • Nut mix: A simple bowl of mixed nuts provides a satisfying crunch and savory contrast, making it an excellent addition to your dessert spread.

With these serving suggestions and pro tips, your Cherry Cheesecake Puppy Chow will surely be the star of any gathering! Enjoy making and sharing this delightful treat!

Cherry

Make Ahead and Storage

This Cherry Cheesecake Puppy Chow is not only a delicious treat but also perfect for meal prep. You can easily make it ahead of time, making it an ideal snack for busy days or special occasions.

Storing Leftovers

  • Allow the Puppy Chow to set completely before storing.
  • Place the cooled Cherry Cheesecake Puppy Chow in an airtight container.
  • Keep it at room temperature for up to 2 weeks.

Freezing

  • While this treat is best enjoyed fresh, you can freeze it for longer storage.
  • Spread the Puppy Chow in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen treats to a freezer-safe bag or container, removing as much air as possible.
  • It can be frozen for up to 3 months.

Reheating

  • There’s no need to reheat this treat; it’s perfect right from the container!
  • If desired, let it sit at room temperature for a few minutes before serving.

FAQs

Here are some common questions about Cherry Cheesecake Puppy Chow:

Can I use different cereal types in my Cherry Cheesecake Puppy Chow?

Absolutely! While rice Chex cereal works wonderfully, you can experiment with other cereal types like corn Chex or even gluten-free options to suit your taste.

How should I store leftover Cherry Cheesecake Puppy Chow?

To keep your Cherry Cheesecake Puppy Chow fresh, store it in an airtight container at room temperature for up to 2 weeks.

What’s the best way to make this Cherry Cheesecake Puppy Chow festive?

You can sprinkle red and pink sprinkles over the Puppy Chow before it sets. This adds a fun touch that’s perfect for parties or celebrations!

Can I substitute almond bark with another coating?

Yes! If almond bark isn’t available, you can use white chocolate chips or dairy-free chocolate chips as an alternative. Just melt them down similarly!

Final Thoughts

I hope you find joy in making this delightful Cherry Cheesecake Puppy Chow! It’s such a fun and easy recipe that brings together the creamy sweetness of cheesecake with the tartness of cherry. Whether you’re enjoying it at home or sharing it with friends and family, this treat is sure to bring smiles all around. Don’t hesitate to try it out—I can’t wait to hear how much you love it!

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Cherry Cheesecake Puppy Chow

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If you’re in search of a delightful treat that’s quick and easy to whip up, look no further than this Cherry Cheesecake Puppy Chow! This sweet snack combines the creamy decadence of cheesecake with the bright and tangy flavor of cherries, resulting in a crunchy, irresistible munch. Ideal for movie nights, family gatherings, or just satisfying your sweet tooth, this puppy chow will charm everyone who tries it. With its vibrant colors and flavors, it’s perfect for celebrating special occasions or simply enjoying at home. Follow this simple recipe to create a fun and tasty treat that is sure to disappear quickly!

  • Author: Wrenleigh
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 10 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a large zip-top bag, mix together the cheesecake pudding mix, cherry gelatin mix, powdered sugar, and optional sprinkles. Set aside.
  3. Measure out the rice Chex cereal in a large bowl.
  4. Melt the almond bark in the microwave until smooth.
  5. Pour the melted almond bark over the cereal and stir until coated.
  6. Transfer the coated cereal into the zip-top bag and shake until evenly coated with the sugar mixture.
  7. Spread on the lined baking sheet and let it set for about 30 minutes.
  8. Store in an airtight container for up to two weeks.

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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