Cherry Almond Poppyseed Quick Bread
Indulge in the delightful experience of Cherry Almond Poppyseed Quick Bread, a sweet and moist treat perfect for any occasion. This charming loaf captures the essence of nostalgia with its vibrant bursts of cherry and crunchy poppy seeds, creating a warm and comforting flavor that appeals to both young and old alike. It’s not only quick to prepare but also versatile, making it an ideal choice for breakfasts, afternoon snacks, or family gatherings. With just a few simple ingredients and minimal effort, you can have this delicious bread ready to enjoy in no time!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350 degrees F and lightly grease an 8.5 x 4.5 x 2.5-inch loaf pan.
- In a mixing bowl, combine the water, egg, and muffin mix until just moistened; avoid overmixing.
- Gently fold in the poppy seeds from the muffin mix.
- Pour the batter into the loaf pan and swirl in the cherry pie filling with a knife.
- Bake for 50-55 minutes or until golden brown. Cool for five minutes before removing from the pan, then cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 14g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg