Cherry Almond Poppyseed Quick Bread

If you’re looking for a delightful treat that will brighten up your day, look no further than this Cherry Almond Poppyseed Quick Bread! It’s one of those recipes that brings warmth and nostalgia to any occasion. Whether you serve it at breakfast, as an afternoon snack, or even at family gatherings, this quick bread is sure to be a hit. The sweet bursts of cherry and the subtle crunch of poppy seeds come together in a way that feels both comforting and special.

This recipe is not only delicious; it’s also super simple to whip up. With just a few ingredients and minimal prep time, you’ll have a warm loaf ready to enjoy before you know it!

Why You’ll Love This Recipe

• Quick and Easy: This cherry almond poppyseed quick bread comes together in just 10 minutes of prep time. Perfect for busy weeknights!
• Family-Friendly: Kids and adults alike will love the sweet cherry flavor and unique texture. It’s a treat everyone can enjoy!
• Make-Ahead Convenience: Bake it ahead of time, and you’ll have a delicious breakfast or snack ready whenever you need it.
• Deliciously Versatile: Enjoy it plain, toasted with butter, or as part of a brunch spread. The possibilities are endless!

Ingredients You’ll Need

This Cherry Almond Poppyseed Quick Bread uses simple, wholesome ingredients that you might already have in your kitchen. Let’s gather what we need:

For the Bread

• 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
• 1 cup water
• 1 egg
• 1 cup cherry pie filling

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative with these fun variations:

• Add nuts: Toss in some chopped almonds or walnuts for added crunch and flavor.
• Try different fruits: Swap the cherry pie filling for blueberry or peach filling for a new twist.
• Enhance with spices: A pinch of cinnamon or nutmeg can add warmth and depth to the flavor.
• Make it gluten-free: Use a gluten-free muffin mix for a delicious alternative that everyone can enjoy.

How to Make Cherry Almond Poppyseed Quick Bread

Step 1: Preheat the Oven

First things first! Preheat your oven to 350 degrees F. This step ensures that your bread bakes evenly from the moment it goes in. While that heats up, lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan so your bread will slide out easily once baked.

Step 2: Mix It Up

In a mixing bowl, stir together the water, egg, and muffin mix until everything is just moistened. It’s important not to overmix here; we want our bread light and fluffy! Next, fold in the poppy seeds that come with the Krusteaz package for that delightful crunch.

Step 3: Add Cherry Goodness

Pour your batter into the prepared loaf pan and then take your cherry pie filling. With a knife, gently swirl it into the batter. This step is key—it allows those sweet cherry pockets to peek through every slice!

Step 4: Bake to Perfection

Place your loaf pan in the preheated oven and bake for about 50-55 minutes or until golden brown. The smell wafting through your kitchen will be heavenly! Once done, cool it for about five minutes before loosening the edges and removing it from the pan. Allow it to cool completely before slicing—trust me; patience pays off here!

Enjoy sharing this lovely Cherry Almond Poppyseed Quick Bread with friends and family—you’ll be glad you did!

Pro Tips for Making Cherry Almond Poppyseed Quick Bread

Baking this delightful Cherry Almond Poppyseed Quick Bread can be a breeze with a few handy tips!

• Use room temperature ingredients: This helps the batter blend more smoothly, resulting in a lighter texture and better rise.

• Don’t overmix the batter: Stir until just combined; overmixing can lead to a dense loaf. The key is to maintain that fluffy goodness!

• Swirl gently: When adding the cherry pie filling, use a light hand to create beautiful swirls without fully incorporating it into the batter. This adds visual appeal and bursts of flavor in every bite.

• Check for doneness: Ovens can vary, so start checking your bread a few minutes before the recommended time. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

• Cool completely before slicing: Allowing the bread to cool fully helps it set and makes for cleaner slices. Plus, who can resist that wonderful aroma wafting through the kitchen?

How to Serve Cherry Almond Poppyseed Quick Bread

This quick bread is not only delicious but also versatile! Whether you’re serving it at brunch or as an afternoon snack, here are some delightful ideas for presentation.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a touch of elegance and sweetness, perfect for special occasions.

• Sliced almonds: Scatter some toasted sliced almonds on top for extra crunch and a nutty flavor that complements the almond notes in the bread.

Side Dishes

• Fresh fruit salad: A colorful mix of seasonal fruits brightens up your plate and adds refreshing flavors. Consider using cherries, strawberries, and blueberries for a vibrant contrast.

• Greek yogurt with honey: Creamy yogurt drizzled with honey brings a tangy richness that pairs beautifully with the sweetness of the quick bread.

• Herbal tea: A warm cup of chamomile or peppermint tea enhances your dining experience by providing soothing flavors that balance well with the sweet bread.

• Cream cheese spread: For an extra layer of indulgence, serve your quick bread with a smooth cream cheese spread mixed with a hint of vanilla or almond extract. It’s simply divine!

Now you’re all set to enjoy your Cherry Almond Poppyseed Quick Bread in style! Happy baking!

Make Ahead and Storage

This Cherry Almond Poppyseed Quick Bread is a fantastic option for meal prep, making it easy to enjoy throughout the week. You can bake it in advance and store it for quick snacks or delightful breakfasts!

Storing Leftovers

• Once completely cooled, wrap the bread tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days.
• For longer freshness, keep it in an airtight container in the refrigerator.

Freezing

• To freeze, slice the quick bread after cooling completely.
• Place each slice in a freezer-safe bag or wrap slices individually with plastic wrap.
• Label the bags with the date and freeze for up to 3 months.

Reheating

• Thaw slices overnight in the refrigerator if frozen.
• Reheat in a toaster oven or microwave for about 15-20 seconds until warm.
• For a crispy crust, pop slices in a conventional oven at 350 degrees F for about 5-10 minutes.

FAQs

If you have questions about making this delicious bread, you’re not alone! Here are some common queries that might come up.

Can I use fresh cherries instead of cherry pie filling for Cherry Almond Poppyseed Quick Bread?

Absolutely! If you prefer using fresh cherries, pit and chop them before folding them into the batter. Just note that you may want to add a little extra sugar to balance out their tartness.

How should I serve Cherry Almond Poppyseed Quick Bread?

This quick bread can be enjoyed plain, but it’s also delightful with a smear of butter or cream cheese. Serve it as a snack, breakfast treat, or even dessert!

Can I make Cherry Almond Poppyseed Quick Bread gluten-free?

Yes! You can substitute the Krusteaz mix with a gluten-free muffin mix. Just be sure to check that all other ingredients are gluten-free as well!

How long does Cherry Almond Poppyseed Quick Bread last?

When stored properly at room temperature, it lasts about 3 days. If refrigerated or frozen, it can extend its shelf life significantly.

Final Thoughts

I hope you’re as excited to try this Cherry Almond Poppyseed Quick Bread as I am! It’s such a special recipe that combines delicious flavors and is perfect for any occasion. Whether you’re sharing with friends over coffee or enjoying a quiet moment with yourself, this bread is sure to bring joy. Happy baking!