Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a unique appetizer that perfectly blends savory, sweet, and a hint of heat? Look no further than these Cheesy Thumbprint Appetizers with Hot Pepper Jelly. With a buttery cheese dough cradling a luscious center of hot pepper jelly, each bite is an explosion of bold flavor. Quick and easy to prepare, these delightful snacks can be whipped up in just 30 minutes, making them ideal for any occasion—from casual family dinners to festive holiday gatherings. Whether served warm or at room temperature, they are sure to impress your guests and keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
Instructions
- In a large bowl, cream together the softened cream cheese and butter until smooth.
- Stir in the shredded cheddar cheese until fully combined.
- Add the flour, salt, and garlic powder; mix until a dough forms.
- Wrap the dough in plastic wrap and chill for about 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls and place them on the baking sheet about 2 inches apart.
- Press a thumbprint into each ball and fill with approximately 1/2 tsp of hot pepper jelly.
- Bake for 13–15 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 appetizer (25g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg