Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a delightful blend of savory and sweet? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are sure to please! With a buttery cheese dough and a zesty jelly center, each bite is a burst of flavor that will impress your guests. Perfect for parties or casual gatherings, these easy-to-make appetizers feature crispy edges and a creamy center, making them an irresistible addition to any menu. In just 30 minutes, you can whip up these cheesy delights that everyone in the family will love. Get ready to elevate your appetizer game with this fun and flavorful recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/3 cup hot pepper jelly
Instructions
- In a large bowl, beat together softened cream cheese and butter until smooth.
- Mix in shredded cheddar cheese until fully combined.
- Add flour, salt, and optional garlic powder; mix until a dough forms.
- Wrap the dough in plastic wrap and chill for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll chilled dough into 1-inch balls; place on the prepared baking sheet.
- Press your thumb gently into each ball to create an indentation.
- Fill each thumbprint with half a teaspoon of hot pepper jelly.
- Bake for 13–15 minutes until golden brown around the edges.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 appetizer (25g)
- Calories: 92
- Sugar: 3g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <0.5g
- Protein: 2g
- Cholesterol: 15mg