Cheesy Chicken Crescent Rolls: A Must-Try Comfort Food!
Indulge in the delightful comfort of Cheesy Chicken Crescent Rolls, a must-try dish that combines the savory goodness of shredded chicken and melted cheese wrapped in flaky crescent dough. Perfect for busy weeknights or family gatherings, these cheesy delights are quick to prepare and easy to customize. With just a handful of simple ingredients, you can create a crowd-pleaser that’s sure to satisfy even the pickiest eaters. Whether served as an appetizer at parties or as a satisfying snack during movie night, these rolls bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon chopped parsley (fresh or dried)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper until smooth.
- Unroll the crescent roll dough onto a clean surface while keeping each triangle intact.
- Place a spoonful of filling at the wider end of each triangle and roll towards the pointed end, tucking in the sides.
- Arrange each rolled crescent on a greased baking sheet with the point facing down.
- Bake for 12-15 minutes until golden brown and puffed up.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 roll (approximately 65g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg