Cheesy Beef Enchilada Tortellini
Experience a delightful fusion of flavors with this Cheesy Beef Enchilada Tortellini dish. Combining the comforting essence of classic enchiladas with the fun texture of cheese tortellini, this meal is perfect for busy weeknights or casual family dinners. With just a few simple ingredients and minimal cleanup, you can whip up a satisfying dish that’s sure to please both kids and adults alike. This one-pan wonder promises a creamy, cheesy explosion of flavor, making it an instant favorite in your kitchen. Get ready to enjoy every cheesy bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 (9 oz) package refrigerated cheese tortellini
- 1 (10 oz) can red enchilada sauce
- ½ cup cream cheese
- 1 cup shredded mozzarella cheese
- ½ medium onion, diced
- 2 cloves garlic, minced
Instructions
- In a large skillet over medium heat, sauté diced onion until translucent (3–4 minutes). Add minced garlic and cook for another 30 seconds.
- Add ground beef, seasoning with salt, pepper, chili powder, and cumin. Cook until browned; drain excess fat.
- Pour in enchilada sauce and bring to a simmer. Stir in cream cheese until melted.
- Fold in refrigerated cheese tortellini and cook on medium-low for 5–7 minutes until tender.
- Top with shredded mozzarella, cover, and cook for another 2–3 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 455
- Sugar: 4g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://cookingmasteryhub.com/cheesy-beef-enchilada-tortellini/