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Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
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Indulge in the comfort of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage—a delightful dish that marries quick preparation with gourmet flavors. This recipe transforms simple cheese tortellini into a restaurant-worthy meal in just 30 minutes, making it an ideal choice for busy weeknights or family gatherings. The buttery sauce, earthy mushrooms, and crispy sage create a symphony of flavors that will leave everyone asking for seconds.

Ingredients

Scale
  • 1 (20-ounce) package refrigerated cheese tortellini
  • 1 tablespoon fresh sage (chopped)
  • 8 ounces cremini mushrooms (sliced)
  • 3 tablespoons butter (divided)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1/2 cup freshly grated Parmesan cheese
  • Salt and pepper (to taste)

Instructions

  1. Boil water in a large pot and cook the cheese tortellini according to package instructions.
  2. While cooking, prepare the mushrooms and sage by slicing and chopping them.
  3. In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add chopped sage and cook until crispy; set aside.
  4. Sauté sliced mushrooms and minced garlic in the same skillet with another tablespoon of butter for about 5 minutes until golden brown.
  5. Once the tortellini is cooked, drain it and add to the skillet along with remaining butter, Parmesan cheese, and crispy sage. Toss gently to combine and season with salt and pepper before serving.

Nutrition

Find it online: https://cookingmasteryhub.com/cheese-tortellini-with-butter-mushrooms-and-crispy-sage/